Teatime Coconut Cookies
Teatime Coconut Cookies
It is the easiest and
at the same time the most delicious coconut cookies I have ever tried. It is
tender and can melt in your mouth! Serve these wonderful cookies for your loved
ones and be sure they will be satisfied!
Ingredients
2 egg
whites
7
teaspoon wheat flour
4 oz
coconut
5.2 oz
caster sugar
Directions
1. Take the tray and cover it with the special baking
paper or use parchment.
You can also use the tray
without covering it. But never spray it with any
type of the oil.
2. Transfer the coconut in the tray.
3. Preheat the oven to 356 F or 180 and transfer the tray
with coconut in it. Bake it for 2 minutes – stir it frequently.
Be careful to not
burn the coconut – it can get brown very fast ;)
4. Then remove the coconut from the oven and chill it.
5. Whisk the egg whites till the mixture is increased in
two times. But you do not need strong
peaks.
6. Then add caster sugar and stir it carefully.
7. After this, add flour and coconut. Stir it carefully
till you get homogenous mass.
8. Then make the medium balls from the dough and press
them little.
To make the coconut
balls – take the bowl with the water and dip your hands in the liquid, then
take the coconut dough and make the balls. Doing like this, you will avoid the
sticky hands.
9. Cover the tray with the baking paper and transfer the
balls to the tray.
10. Then preheat the oven to 356 F or 180 C and transfer
the tray with cookies in it.
11. Cook the cookies for 15 minutes. Then leave them for 2
minutes in the oven and after this, remove the tray from the oven.
12. Remove the cookies from the tray and chill them
little. You can serve the cookies as warm as cold.
13. It tastes the best with a cup of tea with lemon or warm milk!
I discovered that the
cookies will taste better after 2 days. Keep them in the glass jar or paper bag
– it will help to save the fabulous taste of the cookies!
it's look so delicious :) I want one !
ReplyDeleteYou are welcome! Just come:)
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